7-Item Live BBQ Platter Catering: Chef Grills On-Site for Your Event
Chef's Table Catering served a 7-item live BBQ platter — beef, lobster, shrimp, squid and more — grilled on-site by a chef for an international guest event in Seoul.
Hello,
This is Chef's Table Catering.
As the weather cools down and evenings get breezy, we've been receiving a steady stream of inquiries for outdoor BBQ events — perfect for dining under the open sky after sunset.
We offer not only live BBQ but also a full range of Korean and Western hot food options, with menu packages tailored to fit any budget.
End-of-year event bookings are already coming in, so if you're planning a special gathering, feel free to reach out.
We cater to year-end parties, team dinners, new year celebrations, and family events such as first birthday parties, 80th birthday banquets, and post-wedding receptions — all with custom menus.
The event featured here was a party for international guests.
Rather than offering a variety of side dishes, the entire menu was built around one thing: BBQ.
Here's a look at the premium one-plate BBQ platter, grilled on-site by our chef to keep everything warm and full of natural juices.
1. A 7-Item BBQ Lineup That Won Over International Guests
To ensure every guest — regardless of nationality or age — could enjoy the meal without hesitation, we filled the platter with the seven most popular items spanning meat and seafood.

Beef Steak: Seared to a crisp on the outside and juicy on the inside
Chicken Steak: A classic crispy-outside, tender-inside preparation using thigh meat
Roast Pork Belly: Subtly flavored and pleasantly savory slow-roasted pork belly




Lobster Tail: Grilled lobster tail that added a premium touch to the spread
Whole Grilled Squid: Chewy squid with a well-balanced charcoal aroma
Grilled Shrimp: Fresh shrimp grilled over charcoal
Grilled Sausage: Two varieties of sausage with a satisfying bite


The colorful spread on a single plate drew genuine admiration from all the international guests.
Thanks to the well-balanced charcoal flavor and the accompanying BBQ sauce, every guest cleaned their plate and said the meal was exactly to their taste.
2. Cooking Style Adapted to the Venue
This event was held inside a rented restaurant space — an unusual setup for a BBQ party.
We carefully planned the workflow and cooking method so that our BBQ menu blended naturally with the existing atmosphere and layout of the venue.



Portions were calculated precisely for the guest count, ensuring everyone left the table fully satisfied with a substantial and well-presented dinner.
3. A Successful BBQ Party Guests Loved
Both the client who commissioned the event and the guests who traveled to attend gave us enthusiastic thumbs-ups — which made all our preparation worthwhile.
✅ Live on-site grilling
Everything grilled fresh on location and served warm on a single plate
✅ Varied lineup
A crowd-pleasing combination of meat, seafood, and sausage
✅ Budget and venue flexibility
Pricing tailored to your budget and setup adapted to your venue




✅ Fully custom catering: menus designed around your event type and guests
✅ Quality ingredients: fresh produce prepared by an experienced chef
✅ End-to-end service: planning, setup, and teardown all handled by our team
✅ On-site consultation available: we visit your venue to discuss setup and catering logistics in person
Please contact us to get a quote for your event.

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