Small-Group Catering for a D.CAMP Venture Startup Gathering
Chef's Table Catering served a small-group venture startup gathering at D.CAMP near Seonjeongneung Station in Seoul, offering food, full event planning, and on-site chef service.
Staying warm through the cold winter? Tomorrow's forecast is dropping to minus 10°C, so make sure to bundle up before heading out.
Today we're featuring a small-group catering event. If you'd like to make your annual get-together, regular member meeting, or private gathering a little more special, hiring an outside catering company is a great option.
Chef's Table Catering is here to help make your special moments, special gatherings, and time with the people who matter most truly memorable.
The Chef's Table catering team prepares everything with care and provides attentive service so that guests can relax and enjoy themselves.
In addition to food service, the Chef's Table catering team also handles overall event planning.
This particular event was held at the D.CAMP multipurpose hall near Seonjeongneung Station — a venue that regularly hosts D.Party, D.Demo Day, and a variety of other events.
Reservations: 010-3194-5150
Add us on KakaoTalk and receive a 10% discount when you confirm your booking.
Chef's Table is led by Chef Thomas Lee and staffed by a team of professionals — including Thomas Lee, a former New York Michelin-restaurant chef; Sue Seo, a veteran New York catering stylist; and Chef Tony Jang from Los Angeles, CA. Together, they bring strong synergy to every event.
Depending on the event, the head chef and full team attend on-site, listening to and accommodating guest requests throughout the event so everything runs comfortably from start to finish.
Upon request, we also offer full catering services that include venue sourcing, event planning, and party setup.
Check out Chef's Table on Instagram — click to visit!
Reservations: 010-3194-5150
Add us on KakaoTalk and receive a 10% discount when you confirm your booking.
