Vegan and Regular Options Together: A Custom Buffet Catering Review
Chef's Table Catering shares a recent buffet catering case where vegan and regular menus were served side by side at a corporate event in Seoul.
Hello! We are Chef's Table Catering, your customized premium dining partner.
One of the most frequent requests we receive for global corporate events and startup networking parties is how to accommodate diverse dietary preferences.


Preparing a meal that satisfies both vegetarians and meat-eaters is a real challenge for event planners.
Below, we share the menu from a recent vegan & regular integrated buffet we catered.


Main dishes: Chewy vegan tteokgalbi (Korean-style patties), savory tofu steak, and fragrant mushroom rice — a satisfying, complete meal.


Side dishes: A fresh house salad and royal japchae (glass noodle stir-fry) packed with umami without any meat — bringing the best of Korean cuisine to the table.


Meat dishes: Tender chicken steak, juicy beef cube steak, and refreshing cold bulgogi salad — always crowd favorites.


Special dishes: Hot and comforting seafood nurungji-tang (scorched rice soup) and tomato ragù pasta with a rich sauce — designed to please guests of all ages.
This event received very high satisfaction scores, as guests with a wide range of dietary preferences were able to enjoy the meal together without anyone feeling left out.
Chef's Table Catering designs even complex menus through careful consultation, tailored precisely to the purpose of each corporate event.
From large corporations to public institutions, experience the balance of Korean and Western catering backed by an extensive portfolio of successful events.
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✅ 100% custom catering: menus tailored to your event's purpose and guest profile
✅ Quality ingredients: fresh produce and cooking by hotel-trained chefs
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