VIP Session Coffee Break & Formal Lunch Course Menu Catering
Chef's Table Catering provided a premium coffee break and VIP full-course lunch at the 2026 World Conference of Parliamentary Libraries held at Korea's National Assembly.
Hello,
This is Chef's Table Catering.
Chef's Table Catering was part of the 2026 World Conference of Parliamentary Libraries — a global forum on knowledge and legislative information — held at the National Assembly.
As a meaningful international event bringing together the heads and specialists of parliamentary libraries from around the world, we put particular care into designing a detailed menu that would leave a strong impression between sessions.
The event was structured around two service moments: a premium coffee break to refresh attendees between intensive academic and policy sessions, and a VIP full-course lunch to close the event on a high note.

✅ Premium Coffee Break — Refreshments That Won Over International Guests
At an international assembly with packed discussion sessions, the coffee break is more than a pause — it is a key moment for natural networking among participants.
Chef's Table Catering prepared a neat, well-rounded selection of refreshments and a distinctive beverage lineup that guests could enjoy comfortably.
🍡 Bite-Sized Bakery Refreshments
Handmade madeleines with a soft, rich flavour
Crisp, nutty cookies
Moist mini muffins
🧃 Standout Beverage Lineup
Iced coffee — clean and refreshing
Omija punch — a crowd favourite with international guests
Korea's traditional five-flavour omija berry was served in a punchy, approachable style. Its exotic yet sweet-tart taste drew considerable praise and follow-up questions from international attendees, making it the most popular item at the coffee break.
✅ VIP Full-Course Lunch — The Highlight of the Day
Following the morning sessions, lunch was served as a full-course meal for VIP guests.
The menu was designed to convey the refinement of Korean cuisine alongside a contemporary sensibility, while keeping the summer heat in mind — light, appetite-stimulating dishes that would suit guests who had been sitting through long sessions.
Amuse-bouche | Gim-tae (sea lettuce) and Korean beef yuk-hoe tartare
Appetizer | Yuzu-marinated tomato & ricotta cheese / Prosciutto & seasonal melon carpaccio
Soup | Cream of mushroom soup
Main | Fan-cut beef steak with myeonginaruul pesto & mashed potato / Kabocha squash cream risotto
Dessert | Grilled apple tart
Each course was served with close attention to each guest's individual pace and movement around the table, giving the entire lunch the feel of a polished banquet.
Custom Catering for Successful International Events by Chef's Table Catering

International event catering goes beyond serving good food — the atmosphere suited to the occasion and smooth, professional service are what matter most.
Drawing on years of experience with multinational events including global conferences, corporate VIP dinners, and overseas delegation receptions, Chef's Table Catering provides an all-in-one solution: dietary labelling for vegan, halal, and other requirements, through to table styling optimised for the venue. Please contact us whenever you are planning a special occasion.
What we offer:
✅ Fully customised catering: menu tailored to your event purpose and guest profile
✅ Quality ingredients and professional chef preparation
✅ End-to-end service: planning, setup, and teardown all covered
For a smooth and successful event, consider a professional catering service.
✅ On-site consultation available: we visit your venue to advise on setup and catering logistics.

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